At ChefCentral, we pride ourselves on being the heartbeat of culinary excellence. With a passion for exceptional food and unparalleled hospitality, we've crafted an environment where chefs, restaurant owners, and managers can thrive.
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Private Dinners & Happy Hours
Specialties
Our Menu
BREAKFAST
Masala Dosa
A dosa is South Indian, fermented crepe made from rice batter and black lentils.
Chole Bhature
It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida.
Masala Uttapam
Masala Uttapam is a variety of uttapam which is made with cooked spicy potatoes fillings and is served with Coconut chutney and Uttapam Special Sambhar.
LUNCH
Maharaja Veg Thali
Paneer Makhni, Mixed Veg Kadhai, 3 Tawa Rotis, Dal Makhni, Chef's Special Rice, Sweet Of The Day, Pickle, Salad, Raita.
Maxi Punjabi Thali
Paneer Makhni, Mixed Veg Kadhai, 3 Tawa Rotis, Jeera Rice, Dal Tadka, Pickle, Salad, Raita, Sweet Of The Day.
Executive Thali
Paneer Makhni, 3 Tawa Rotis, Dal Tadka, Chef's Special Rice, Pickle, Salad.
DINNER
Paneer Tikka Masala
Paneer Tikka Masala is made with(Indian cottage cheese), onions and peppers are marinated with yogurt and spices, grilled and then tossed in a creamy tomato based curry.
Paneer Butter Masala
Soft Malai Paneer Batons Cooked Well In Authentic Buter Masala Tomato Gravy Creamy and flavourful butter paneer.
Chole
chickpeas cooked to perfection with various spices, onions, tomatoes and herbs.